Fried Chicken

Fried Chicken.
Lesson 20.



Vocabulary.
Thighs.
Drumsticks.
Wings.
Crispy. Adjective.

Succulent.Adjective.
Delectable. Adjective.
Breasts. Noun.
Cut up chicken
Whole chicken.
Buttermilk. Noun.

Olive oil. Noun.
Lard. Noun.

Marinate. Verb.
Tenderize. Verb.
Season. Verb.
Cayenne. Noun.
Sriracha. Noun. is a type of Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants. It is a paste of chili peppers, distilled vinegar, garlic, sugar and salt. Sriracha is a common condiment in many Asian restaurants and increasingly found in American and European homes.
Smash. Verb.
Coat. Verb.
Thongs. Noun.
Splatter. to scatter or fall in or as if in drops.

Exercise.
In a concise way, try to follow the recipe by telling us the steps to follow.